![]() It was back to a zero-demerit A grade on Sept. Inspectors also found an uncovered container of seaweed on the floor, beef and fish thawing at room temperature, and the facility's C grade was not posted. 3 for the imminent health hazard of no hot water. Miga (now known as JP catering) on Flamingo and Jones was shut down Sept. 7 with a zero-demerit A grade, but did not return our call for comment. ![]() They were supposed to get intensive pest control, move merchandise off the floor and away from walls, seal holes and clean up rodent droppings.īut the health report says Family Dollar "Did not perform the escalated pest control services required."įamily Dollar was back open on Sept. 6 for failing to comply with Health District orders regarding a mouse infestation. This is the fourth Family Dollar to appear on Dirty Dining for rodent problems. Let's call this part Gross Grocers, where Family Dollar on Decatur and Vegas needs a clean up on aisle 1, 2, 3. Nick was the person in charge on inspection day and the Health District says he couldn't demonstrate food safety knowledge. There was also excessive grease, food debris and standing water throughout the main cook line area. Inspectors found heavy, old, dried food debris and build-up on utensils and equipment including knives, scissors, forks, peelers, the meat grinder, can opener and deli slicer. He acknowledges that more training is the key for Asian Star to get its A grade back. To overcome a significant language barrier, Nick says he went to the Health District's main office and they showed him what on the inspection was not good and how to clean and make the appropriate changes. ![]() There was an open container of raw egg mix sitting on top of sliced carrots.Īnd boiled eggs, cooked shrimp, cooked beef, prepared noodles, raw shrimp, egg mix, peanuts and cookies were all stored uncovered and subject to contamination. Inspectors also saw a food handler preparing carrots and dumping them into an open container on the floor. On inspection day, multiple foods, including cooked crawfish and cut cabbage, had to be thrown out because they were deep in the temperature danger zone. Something they should have had and should have been using. "Yeah, the food temperature for hot food. "And you had some food temperature issues," Darcy Spears pointed out. The first thing manager Nick Dong does when he comes out is instruct the hostess to uncover the grade card. ![]() LAS VEGAS (KTNV) - Our Dirty Dining journey begins at Asian Star Buffet on Rainbow and Cheyenne where the first thing we notice is what customers should have been able to, but couldn't see: the restaurant's C grade was hidden behind a box of chopsticks.Īsian Star Buffet got a 29-demerit C grade on its September 5 inspection. ![]()
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